As Executive Director and Market Manager of the Rabbit Valley Farmers Market, I work at the intersection of community building, local agriculture, and food access. I’m passionate about cultivating vibrant public spaces where farmers, producers, and neighbors can connect, thrive, and grow together. My work centers on supporting a sustainable and equitable food system—one that uplifts local producers, increases access to fresh food, and reflects the values of the community it serves. Through thoughtful leadership, collaboration, and advocacy, I strive to strengthen local economies while nurturing a resilient, inclusive food culture.
